Description Harriss Cottingham This new edition has a groovy new look to showcase all the easy-to-make 101 recipes using grits in this bestselling cookbook. Grits have been called the “first truly American food.” But any Southern cook worth their salt knows it’s what you add to grits that makes them a delicious part of any meal. A simple porridge made from stone-ground hominy corn, grits can transform into anything from pancakes to appetizers and even desserts. 6 x 7 Paperback (Concealed Spiral –Bound) 128 Pages ISBN: 9781423663775
